Smith's Row food & Spirits fine dining restaurant in Columbus Indiana

Ben Watkins
General Manager

Twenty-five years in the restaurant industry have given Ben the highest standards for service. He considers it a privilege to see that every detail of your visit is impeccably handled.

Carl Richardson
Chef

Chef Richardson says “Consistency and building a world-class kitchen team are key to guest satisfaction. Our plates always have a visual flare, too,” he adds.

We created Smith's Row because South Central Indiana was ready for our vision of an extraordinary dining experience.

We have stayed true to that vision and have amassed a growing number of regular guests who clearly share it.

We have grown as a destination restaurant were guests have traveled from Seymour, Nashville, Greensburg, Shelbyville, Franklin and Indianapolis, because of our strong mix of great food, friendly service and attractive value.

"The town's best restaurant"
- Conde'Nast Traveler

"Wonderful dining experience...
great food". - Emeril Lagasse

"Award of Excellence"
Recipient of Wine Spectator

People choose Smith's Row because they love the atmosphere and want excellent food at a great value.

Since we began our business, we have been providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about.

.Serving you with the same graciousness and excitement about seeing you we’d extend if we invited you to our home.

. Remembering that you chose us expecting a special occasion.

. Acting on our passion for great food by continually adding to our knowledge and refining our excellence..